Raw materials are the main focus of our restaurant.
The highest quality meat is supplied by the Nasini butcher's shop, Master butchers since 1972, who have been selecting and processing only the best local meats for more than 40 years, choosing healthy, fresh, and quality raw materials.
We also handle and serve the best fish from the Lazio coast.
Pasta and desserts are homemade.
Raw materials are the main focus of our restaurant.
The highest quality meat is supplied by the Nasini butcher’s shop, Master butchers since 1972, who have been selecting and processing only the best local meats for more than 40 years, choosing healty, fresh and quality raw materials.
We also treat and serve the best fish in the Lazio region.
Pasta and desserts are homemade.
1 pizza of your choice Margherita/Vegetarian pizza
1 water
1 Supplì
1 Pizza of your choice
1 Side dish of fried potatoes
1 Sparkling drink
1 First course of your choice Lasagna/Parmigiana
1 Water
2 Tastes of Amatriciana and Cacio e Pepe
1 medium beer/1 glass of house wine
1 main course of your choice Chicken thighs/ veal escalope
1 side dish of baked potatoes
1 medium beer/1 glass of house wine
1 Mixed cold cuts and cheese board
1 Second course of your choice Rib of Beef/Cutlet of Beef
1 side dish of mixed grilled vegetables and baked potatoes
House wine
1 House dessert
1 First course of your choice of Roman cuisine
1 Second course of your choice Fillet steak in Barolo wine/beef steak
1 side dish of potatoes and vegetable mix
1 Bottle of wine
1 House dessert
Tomato bruschetta 2pcs.
Bruschetta mix (5 pieces of seasonal tastings)
Angel cutting board
(Selection of typical Lazio cured meats and cheeses)
(Selection of typical cold cuts and cheeses from Lazio)
Seafood salad
Octopus and potatoes
Fried Roman cod
Tonnarelli cheese and pepper
Fettuccine with gricia
Spaghetti with clams
Spaghetti with seafood
Risotto with scampi cream
Linguine (pasta) with red lobster (min. 2 people price) per portion
Linguine (pasta) with crab
Linguine (pasta) with spiny lobster (min.2 people) price per portion
Chicken with Roman peppers
Roman tirpe
meatballs with sauce
Fiorentine steak
Entrecote with bone
Entrecote no bone
Sliceed beef
Sashi beef Finnish
Danish steak
Scaloppine (meat) wine,marsala,lemon
Prawns on the plate
Fried calamari
Grilled salmon steak
Seabass
Turbot with potatoes
Catalan red Lobster
Artichokes Romana or Giudia style
French fries or baked potatoes
Mushrooms
Sauteed chicory
Mixed salad
House dessert
Classic tiramisù
Fruit cup
Fruit cup with ice cream
Filette natural water
Mineral Filette water
Cola Cola/ Coca Cola Zero
Coffee Milk
TOMATO SAUCE AND EVO OIL
TOMATO SAUCE, GARLIC, OREGANO, EVO OIL
TOMATO SAUCE, FIORDILATTE, BASIL, EVO OIL
TOMATO SAUCE, BUFFALO MOZZARELLA FROM CAMPANA DOP, BASIL, EVO OIL
TOMATO SAUCE, FIOR DI LATTE, ANCHOVIE
SAUTEDED CHICORY, AUBERGINES, COURGETTES, RED AND YELLOW CHERRY TOMATOES
TOMATO PURE, FIOR DI LATTE, FRIED AUBERGINES, PARMESAN POD
TOMATO SAUCE, MOZZARELLA & SPICED SALAMI, TAGGIASCA OLIVES, BASIL, EVO OIL
TOMATO SAUCE, MOZZARELLA, SELECTION OF MUSHROOMS, RAW HAM, PARSLEY
MOZZARELLA, FUNGHI CHAMPIGNON, SALSICCIA, OLIO EVO
MOZZARELLA, CHAMPIGNON MUSHROOMS, SAUSAGE, EVO OIL
AMATRICIANA SAUCE, ROMAN PECORINO DOP, CRUNCHY CHEEK
FIORDILATTE, CHEEK, PECORINO ROMANO PDO FONDUE, CHILI PEPPER THREADS
MOZZARELLA, WURSTEL AND FRIES
MOZZARELLA, PROVOLA, GONGONZOLA AND PARMISAN
MOZZARELLA, COURGETTE FLOWERS AND ANCHOVIES
TOMATO, SEAFOOD, EVO OIL
EVO OIL AND ROSEMARY
COOKED CROSTINO AND MOZZARELLA
COOKED CALZONE AND MOZZARELLA
TOMATO SAUCE, BUFFALO MOZZARELLA FROM CAMPANA DOP, BASIL